Saturday, August 18, 2012

Mickey Mouse


For Cameron's first birthday, Dan & Lilaine had a Mickey Mouse theme and asked for 6 dozen cupcakes & a small cake for Cameron to smash, which didn't smash so well... sorry. :X




First 2 Dozen: Chocolate Chip Cookie Dough with Chocolate Frosting. 




Second 2 Dozen: S'mores cupcakes.  Graham Cracker base, chocolate cake, meringue frosting.




Third 2 Dozen: Banana Cupcakes with Nutella Frosting.  My personal favorite.



Trying to freehand Mickey didn't work, so I had to print him out and stencil around him.



My daddy said the smash cake looked like a hamburger before I got around to doing the crumb coat.  He was right...




Presenting all 6 Dozen, 72 cupcakes, & small smash cake.


Looks like  A TON.



So the meringue frosting asks for only egg whites so I had 8 extra yolks so I decided to make some leche flan since I haven't in a while.  It only looks dipped because of the plate.  It didn't sink! :)


And end scene.

Tuesday, July 3, 2012

Fourth of July

I don't have much to say in this post.  Everything's pretty self explanatory.  I used a 10 second flood icing for the cookies and pre-dyed fondant because I'm lazy.  Haha.  Enjoy.










Have a Safe & Happy Fourth Everyone!

Saturday, March 31, 2012

Monkey Cupcakes


I know you're just as excited as I was to see how these turned out.  My coworker asked if I could make four dozen cupcakes for their baby shower; two dozen chocolate and two dozen white.  I decided to frost 12 of the chocolate and 12 of the white with chocolate frosting, and the remaining of each with vanilla frosting.  That way there's a little more variety.


Making the monkeys I knew would be a little difficult due to the shape of the face.  So as you can see, to make the face of the monkey, I used a heart cutter and a circle cutter.  I then used the same circle cutter on the heart so the circle piece would fit like a puzzle.  Magic.

I just used a larger circle cutter for the base of the face then used the inside part of a "6" cutter for the eyes for a more oval shape.  For the lighter portion of the ears and the nose, I actually used straws because I didn't have cutters small enough.  The inner portion of the ear I used a standard straw (used also for the green "confetti" circle around the actual monkey) and for the nostrils I used a small cocktail straw.  Crafty, I know.  The smiles were just strands and more circles upon circles.  It really wasn't difficult getting the pieces.  It was tedious trying to get them to stick considering by the time I was finished cutting all of the pieces, the fondant was drying making it difficult to adhere to the base.  Nonetheless, it was about 4 hours of work just doing the fondant, with plenty of breaks to re-hydrate.


Moving on, after frosting, I smushed the monkey on top so the frosting formed a lip around the edge so the green confetti pieces could fit accordingly.  Annnnd done.



Sunday, February 12, 2012

M&M Cupcakes



My manager asked me to make cupcakes for her daughter's 1st birthday.  Her initials are M.M. so my manager asked me to make M&M cupcakes.  I browsed a few pictures on the internet and tried to see how I could go about all of this and I found that the best way would be to make the M&M characters out of fondant and just place them on top.


I started out with red, yellow, blue, and green fondant and cut out 24 circles, 6 of each color, and about 2 inches in diameter.  I found that the most difficult part would be creating the smiles.  I didn't want to just cut out smiles because one, it would be so time consuming given that I would have to cut out each one with a knife, and two, there wouldn't be any dimension to the lips.  As you can see, using my expert paring skills, I tried cutting them out with a knife, and then just used some tools to soften the edges to make them pop out the slightest bit.


After all of the smiles were done, I cut out half circles and adhered them to the back so it would show beneath as the mouth.  I had to be resourceful because I didn't have many cutters, so I used a "0" from my alphabet fondant cutters for the eyes.  For the eyebrows, I used the "!" and bent them a little bit to form the eyebrows.  Crafty, I know.


Onto the eyes, I hand cut all of the eyelids.  I was NOT very happy with two of the green M&Ms, and I'm pretty sure you can tell which two.  Their eyes are inverted a little bit, which made shaping the eyelids very difficult.  They look troubled, and I couldn't fix it because I had already attached the white circles.  I used the inner portion of the "P" to form the black parts of the eyes.


Finally, I made some easy royal icing and piped on the "M"s.  You can't tell now, well not really at least, but I used some icing to fill in a glare on the eyes.  It really made the eyes pop out more, a huge difference, I thought.


Anyway, my manager asked for vanilla and chocolate cake with rainbow chip icing.  I DID NOT MAKE THE ICING, too hard and I was short on time. :X I finally piped on the icing, and waited til the absolute last minute to assemble everything because I wanted to keep the cupcakes as moist as possible in an airtight container.  They were devoured at the party and I couldn't have been more happy. :)  Thanks for reading!

Oh and this was her little smash cake. Nothing ridiculous.

Monday, January 30, 2012

Marquette University Themed Cupcakes

 

My friend and co-worker asked me to make 3 dozen cupcakes, S'mores and Red Velvet for her husband's 30th birthday.  He loves Marquette Basketball, so that's what I ran with.  It's gotten fairly easy with my fondant cutters.  To get the texture on the basketballs, I just got a CLEAN, STERILIZED outdoor basketball and rolled it over the fondant for the same effect.  Short post because I should be studying for an exam right now.  Here you go! :)